Description
A juice a day keeps the doctor away. Our juices are slow cold pressed using a 1 step masticating juicer that preserves the integrity of the ions and minimizes oxidation. The ions house the live enzymes, nutrients and minerals. Unlike centrifugal juicers (5 hour shelf life) and 2 step hydraulic presses (3 day shelf life), our juicers are twin gear commercial juicers that mulch the produce and press the juice through fine holes in one step, allowing the juice to last 5-7 days in your fridge for maximum nutrient density.
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