Why raw Juice?
When you juice your produce, it breaks up the cells, separating it from the fibrous pulp. Liquids go into our bloodstream and body systems instantaneously because it doesn’t need to export energy to digest the fiber. Our bodies absorb and assimilate the essential nutrients such as vitamins, minerals, anti-oxidants, phyto-chemicals, enzymes... very easily. Fresh juice nourishes our body with life-giving, nutrient rich instantaneously.
There is still fibre in your juices depending on which machine was used. Centrifugal juices don't retain the fibre. Coldpressed juicers still have fibre.
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