Pulled green kale massaged with avocado, topped with cherry tomatoes, sunflower sprouts, hemp & chia seeds and Moroccan sauce.
Carrot, parsley, orange, lemon, olive oil, sea salt, cumin, cayenne pepper.
Kale Salad 2: (shown in picture)
Pulled green kale massaged with avocado, topped with green apple slices, red onion, walnuts, hemp seeds, olive oil and lemon juice.
(Optional: Topped with avocado slices rather than massage in – to prolong freshness)