Stuffed Mushroom Burger Entrée:
Portabello Mushrooms stuffed with sunflower sprouts and sun-dried tomato pate with a side of Moroccan carrot.
Sun-dried Tomato Pate:
Sunflower seeds, lemon, garlic, parsley, sun dried tomato, cayenne and onion.
Carrot Parsley, orange, lemon, cold pressed olive oil, salt, cayenne, cumin, cinnamon and pepper.