Zucchini Cannelloni Entrée:
Thinly sliced zucchini blanketed around walnut sausage and cashew cheese topped with marinara sauce.
Sun dried tomato, fresh tomato, cold-pressed olive oil, dates and garlic blended together to a thick sauce.
Cashews, garlic, and lemon juice blend seasoned with salt and pepper.
Walnut, sage, thyme, marjoram, rosemary, nama, and shoyu seasoned with salt and pepper.