Calling all chocolate lovers. This no bake Brownie recipe is for you.
These babies are really chocolatey thanks to a big dose of raw cacao but that also means they offer a big dose of flavanoids – a class of antioxidants that appear to promote general health and may lower your risk for heart disease and certain cancers. They also contain coconut oil and a handful of omega-3 fatty acids from walnuts.
Brownies were never so healthy yet so rich and chocolatey until these. Made with only wholesome ingredients they’re a treat you can feel good about enjoying and sharing.
Serves: 16 Brownies
INGREDIENTS
½ cup almond butter
½ cup coconut oil
2 Tbsp. maple syrup
¾ cup raw cacao or baking cocoa
Pinch of sea salt (if almond butter is unsalted)
2 Tbsp. coconut flour
¼ cup raw walnuts, roughly chopped
INSTRUCTIONS
Place almond butter, coconut oil, maple syrup, salt and cacao powder in the bowl of a food processor. Process just until blended, stopping to scrape down sides as needed.
Stop processor and add coconut flour. Process just until a ball of dough starts to form.
Transfer dough to a clean bowl. Add walnuts and stir to incorporate.
Press dough into an 8×8-inch pan lined with parchment paper or use your hands to pat dough into an 8×8-inch square on a parchment paper-lined tray or small baking sheet.
Place on plate in the fridge and allow to chill at least 30 minutes.
Cut into 16 squares. Store in a covered container in the fridge for up to 1 week. May be frozen for longer storage.
Incredible Vegan Caramel Brownies that are incredibly hard to resist. The whole wheat flour (can be substituted) in these brownies will help you keep feeling full longer. However, that rich chocolate caramel smell will have you crawling back to the kitchen for more.