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Sunflower Seed Mylk

Creamy and delicious raw vegan milk that’s just as good as almond milk but without the nuts!

This mylk is awesome for everyone especially anyone who who’s allergic to nuts, oats, rice, soy or any other ingredient that’s been transformed into a dairy-free milk.

BENEFITS OF SUNFLOWER SEEDS

I bet you’re wondering, ‘Why make milk out of Sunflower seeds?’ I’ll tell you wh?

Because they’re high in vitamin E and vitamin E keeps our immune system rockin’ and our skin glowing. We all like glowing skin.

Also, they’re loaded with magnesium that helps keep our bones strong and our muscles chilled out and relaxed.

Lastly, you’ll find a bunch of selenium in these little guys, the trace mineral that helps repair your DNA.

Little power bombs, these guys are.

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Why we should all Sprout

fotolia_1220277_XSWe love sprouting our grains and nourishing our clients with amazing sprouts like wheatgrass, pea sprouts, sunflower sprouts, onion sprouts, broccoli sprouts, lentil sprouts and so many many more.
EIGHT Reasons why you should Sprout and consume more sprouts
1- Increases nutrient absorption- B12, iron, magnesium, zinc.
2- Makes foods easier to digest.
3- Decreases anti nutrients and phytic acid.
4- Increases protein availability.
5- Increases fiber content.
6- Breaks down gluten for easier digestibility.
7- Helps reduce other allergens found in the grains you are sprouting.
8- It increases and live enzymes and antioxidants.
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