7 Habits Affecting Your Gut Health

imageThe gut, our second brain. Now recognized by many health practitioners to be the root cause of disease, and where healing starts.

Science has now recognized why gut health is so important, and it’s called the microbiome. The microbiome is filled with beneficial bacteria that have a vital link to health and disease, and can be influenced by your diet and lifestyle. We are 10 times more microorganisms than we are human cells, and the majority of them are found in the microbiome. Here are 7 habits that might be affecting the health of your microbiome and harmful to your gut.

1. Poor Diet
What and how you eat influences your microbiome’s health. If you eat a diet that is rich in nutrition and easily digestible, you will feel energetic and alive because your microbiome is thriving. If you eat a processed diet containing bad fats and high in sugar, and you eat it in 2 minutes while rushing out the door, you will most likely have poor absorption of the little nutrition in the foods, be acidic, feel tired and sick, and your microbiome will flourish with bad bugs.

Follow a few of these tips in your diet to improve your gut health:
• Remove processed foods
• Eat an alkalized diet full of greens
• Eat live foods such as sprouts, as they contain live enzymes and beneficial bacteria
• Limit sugar, as sugar fuels the bad bacteria.
• Increase your fiber from whole food sources such as beans, vegetables, and gluten-free
grains
• Remove foods that aggravate the gut e.g. dairy, gluten, MSG)
• Chew your food to improve digestion

2. Antibiotics and Medications
With our first line of help when we are sick being the local doctor, we are prescribed antibiotics for common illness such as earaches and even viruses without knowing the repercussions. Antibiotics kill good and bad bacteria, as do most pharmaceutical medications. If you take daily medication, or antibiotics more than once a year, you will need to replenish your good bacteria through fermented foods and probiotic supplements.

3. The Oral Contraceptive Pill (OCP)
A daily dose is needed to have the effect. However, over time it wreaks havoc on your gut. The OCP depletes your B12, folate and zinc levels, and kills off beneficial bacteria. Now think of 10 years of taking the pill, and how good your gut might be thereafter! A break from the pill, or focusing on a gut-healthy diet will help support long-term use if you must remain on the pill.

4. Alcohol
Alcohol kills off the good bacteria in our gut, changes the ecosystem of our digestion, and also increases acidity. Alcohol furthermore increases intestinal permeability, meaning foreign agents and partially digested food enter through the gut and create an immune response that leads to inflammation. Intestinal permeability also means less nutrient absorption, thus causing a lack of vital nourishment to the cells in your body.

5. Obsession with Cleanliness
Have you got a hand sanitizer in your handbag or an antimicrobial hand wash at every sink in the house? Well, the overuse of antibacterial and antimicrobial agents might not actually be doing you good. Over-sanitization causes a lack of exposure to the bugs that help create immunity.

6. A Diet Low in Fermented Foods
Where do we get our good bacteria? Well, at birth we are exposed to them when we come through the vaginal birth canal, and then again from breast milk. After this time, we need to eat our bacteria in the form of fermented foods. If your diet is lacking yogurt, kefir, kombucha, sauerkraut, or miso, you could be missing some of the most important foods for your microbiome to thrive well and most likely need to increase these foods to make sure you are replenishing your vital beneficial bacterial.

7. Stress
When we stress, blood rushes away from our digestive tract and goes to our vital organs to help fuel us if we need to fight or flee. The digestive response is not needed if we are to fight a tiger, so it partially shuts down. Long term stress means a lack of blood supply to your digestive tract and also a lack of gastric secretions, leading to poor gut health. To combat the effects of stress, try taking a few deep breaths, deep in your belly, to reverse the stress response.

Are You Juicing Yet? You should?

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Juicing offers many life-enhancing health benefits including a faster, more efficient way to absorb immune boosting nutrients naturally found in fruits and vegetables. It provides a way to access digestive enzymes typically locked away in the fiber matrix of whole fruits and vegetables. Most commercial juices are processed and lacking in nutrition while freshly juiced fruits and vegetables are loaded with an abundance of vitamins, minerals and phytonutrients.

Drinking fresh juice can help us adopt healthier eating patterns. For those of us who do not traditionally consume many fruits and vegetables, incorporating fresh juice can be a fun and different approach to increasing consumption of these important plant foods for improved health and wellness and reaching your weight loss goals.

Gut Flora, Its importance

Approximately eighty percent of our immune cells are located in the gut. Many of us have less-than-robust probiotic or ‘good bacteria’ in our intestines due to many factors such as overexposure to antibiotics, high-consumption of sugar, refined flour, and processed foods, overuse of anti-bacterial soaps, etc.
Gut Flora is now being referred to as a separate “organ” of the body. Why are gut flora important? Research is beginning to show that “good” bacteria play dozens, if not hundreds, of roles in maintaining our health. Here are five:

-Bacteria in our intestinal tracts produce B vitamins and vitamin K. These vitamins play important roles in energy metabolism (producing energy from food), maintaining the health of the nervous system, and clotting blood.
-Bacteria in the large intestine digest fiber and use it to produce chemicals that feed and protect the intestinal lining. This lining plays key roles in preventing infection, boosting immunity, and reducing inflammation. If the lining breaks down, chemicals that should never leave the intestines end up in the bloodstream, which can lead to inflammation or an overactive immune response.
-Gut floral produce most of the body’s serotonin, a key neurotransmitter. Scientists are beginning to see connections between the health of the gut and the health and functioning of the brain.
-Intestinal bacteria produce enzymes that metabolize drugs, hormones and toxins. In addition, they produce chemicals that “communicate” with the liver regarding production of enzymes used in detoxification.
-Gut bacteria may play a role in obesity. Some animal studies, and now a few human studies, have shown that animals or humans deficient in certain bacteria may be more prone to gain weight.

You can change their gut flora in ways that will benefit your health. Here are five things we can do:

-Eat foods that include natural probiotics (good bacteria). These include yogurt and fermented foods, such as kefir and sauerkraut.
-Eat fewer processed foods. Processed foods lack many of the nutrients that contribute to a healthy “climate” in the intestines. In addition, they tend not to contain the kinds of healthy bacteria found in more natural forms of food. (For example, think of a processed cheese product vs. real cheese. The former doesn’t contain any bacteria when it leaves the factory, but the latter contains plenty of “good” bacteria – and it tastes delicious!)
-Eat foods high in fiber, such as fruits, vegetables and whole grains. Plant fiber feeds the bacteria in the large intestine, and they in turn produce chemicals that protect the intestinal lining. (Another drawback of a diet heavy in processed foods is that it’s generally low in fiber.)
-Take antibiotics only when necessary. If your doctor says, “Let’s wait a day or two to see if you need antibiotics,” don’t insist on getting some right away! Antibiotics can significantly alter the gut flora, killing off beneficial bacteria and providing an “opening” for harmful bacteria to move in and “set up shop.” When you do take antibiotics, take steps during and after treatment to re-establish a healthy gut microbiata.
-Consider taking probiotic supplements
-Eat Fermented foods. Traditionally fermented foods are found in different cultures throughout the world. These foods include sauerkraut (fermented cabbage) and other fermented vegetables, kimichi, tempeh, natto, kombucha, and fermented raw dairy such as yogurt, and kefir.

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Probiotics yes

Health Is An Investment

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When we learn to eat properly, we begin to rebuild our bodies and to fulfill our purpose on this planet: to grow in health, creativity, wisdom and compassion. Dr. Ann Wigmore

Start each meal with raw vegetables or greens to ensure you get plentiful supply of enzyme rich foods to increase your enzyme reserve.

?#?Didyouknow? live enzymes help reserve the aging process, increase beauty and help us loose weight.

What is Chlorophyll?

chlorophyll2 Giving plants their green color is a natural compound known as chlorophyll. Utilizing light energy to convert water and carbon dioxide to glucose, chlorophyll plays a vital role in plant energy production. Research has found that this substance not only sustains plant life but has profoundly beneficial effects on human health as well.
The molecular structure of chlorophyll is very similar to that of hemoglobin, the substance that transports oxygen in the bloodstream. Consuming chlorophyll rich fruits and vegetables improves the efficiency of oxygen transport in the body, which works to thin the blood and, in turn, helps prevent clotting and heart disease. Taking chlorophyll enhances any exercise program because the body requires oxygen to develop muscles and burn fat.
Chlorophyll exhibits strong anti-inflammatory and anti0viral activity and serves as an effective chelation agent, removing toxic heavy metals such as mercury from the body. Studies have observes the ability of this substance to aid in the prevention and treatment of cancer. Due to its antibacterial properties, many individuals with bad breath and body odor use chlorophyll mouthwashes or baths for relief.
As with other beneficial nutrients found in whole foods, juicing maximizes the absorption of chlorophyll. Some of the best sources of this rejuvenating substance including asparagus, romain, collard, swiss chard, arugula, bok choy, barley grass, chlorella, collard greens, kale, leeks, parsley, spirulina and wheatgrass.chlorophyll1