Both these juices have one coming powerhouse: Broccoli. Broccoli and other cruciferous vegetables (kale, arugula, watercress, cabbage, mustard greens, bok choy, cauliflower, maca, radish, rutabaga, daikon, Brussels sprouts, collard greens).
Detoxification is a 3-step process: Activation, neutralization, and elimination. "Broccoli contains three glucosinolate phytonutrients that work synergistically to assist the body in detoxing in all three phases.
Brok power:
Broccoli, kale, romaine, lemon cucumber
B-carrot:
Carrot, lemon, ginger, broccoli, celery
