Go get some chia seeds and make rich, delicious chia pudding right now – you’ll love every bite of it, I promise!
Makes 2 servings
6 tablespoons of chia seeds
2 cups of milk (dairy milk, almond milk, or whichever type of milk you prefer)
4 teaspoons of honey
2 teaspoons of pure vanilla extract
1 teaspoon of ground cinnamon
1 cup of fresh pomegranate seeds
Instructions
In a large bowl, mix chia seeds, milk, honey, vanilla extract and ground cinnamon together. (Make sure to mix the chia seeds thoroughly so you don’t end up with chunky chia pudding.)
Let the mixture chill in the fridge overnight in the refrigerator
Divide chia pudding into two portions and serve topped with fresh pomegranate seeds
