Wellness | Raw Juice Guru

August 16, 2017

DIY Pomegrante Chia Pudding

Go get some chia seeds and make rich, delicious chia pudding right now – you’ll love every bite of it, I promise!

Makes 2 servings

6 tablespoons of chia seeds
2 cups of milk (dairy milk, almond milk, or whichever type of milk you prefer)
4 teaspoons of honey
2 teaspoons of pure vanilla extract
1 teaspoon of ground cinnamon
1 cup of fresh pomegranate seeds
Instructions

In a large bowl, mix chia seeds, milk, honey, vanilla extract and ground cinnamon together. (Make sure to mix the chia seeds thoroughly so you don’t end up with chunky chia pudding.)
Let the mixture chill in the fridge overnight in the refrigerator
Divide chia pudding into two portions and serve topped with fresh pomegranate seeds

January 13, 2017

50 Reasons For You to Drink Wheatgrass Daily

50 REASONS TO DRINK WHEATGRASS EVERYDAY

1. Wheatgrass Juice is one of the best sources of living chlorophyll available today. However, to get the full benefit, the chlorophyll must come fresh from a living plant.

2. Wheatgrass juice is an effective healer because it contains all minerals known to man, and vitamins A, B-complex, C, E, l and K. It is extremely rich in protein, and contains 17 amino acids, the building blocks of protein.

3. Wheatgrass juice contains up to 70% chlorophyll, which is an important blood builder. The chlorophyll molecules closely resemble that of the hemin molecule, the pigment which combines with protein to form hemoglobin. The major difference is the chlorophyll molecule contains magnesium as it’s central atom, and the hemin molecule contains iron. The molecular structure of these two substances is almost identical in all other respects.

4.Chlorophyll contains enzymes and super- oxide dismutase, a copper-containing protein found in mature red blood cells. This enzyme decomposes superoxide radicals in the body into a more manageable form, thereby helping to slow down the aging process.

5. Chlorophyll is the first product of light and, therefore, contains more light energy than any other food element.

6. Wheatgrass juice contains crude chlorophyll (as opposed to pure) and can be taken orally and as a colon implant without side effects. In addition, scientists have never found wheatgrass to be toxic in any amount when given to either animals or humans.

7. Science has proven that chlorophyll arrests growth and development of unfriendly bacteria.

8. Chlorophyll is antibacterial and can be used inside and outside the body as a natural healer.The United States Army exposed guinea pigs to lethal doses of radiation. The guinea pigs fed chlorophyll-rich vegetables such as cabbage and broccoli had half the mortality rate as those fed a non-chlorophyll diet.

9. Chlorophyll can be extracted from many plants, but wheatgrass is superior because it has been found to have over 100 elements needed by man. If grown in organic soil, it absorbs 92 of the known 115 minerals from the soil.

10. Liquid chlorophyll has the ability to get into the tissue, where it can actually refine and renew them.

11. The bland soothing effect of chlorophyll (wheatgrass) ointments are very beneficial to the treatment of various skin diseases involving the outer and underlying layers of the skin, including: itching and burning of the rectum; ivy poisoning; weeping and dry eczema and even in conditions caused by insect bites or infection.

12. Doctors R. Redpath and J. C. Davis found chlorophyll packs inserted into the sinuses had a drying effect, clearing up congestion, and giving immediate relief. Congested head colds were cleared up within 24 hours.

13. Liquid chlorophyll washes drug deposits from the body.

14. Chlorophyll neutralizes toxins in the body.

15. Chlorophyll helps purify the liver.

16. Chlorophyll improves blood sugar problems.

17. In the American Journal of Surgery (1940), Benjamin Gruskin, M.D. recommends chlorophyll for its antiseptic benefits. The article suggests the following clinical uses for chlorophyll: to clear up foul smelling odors, neutralize Strep infections, heal wounds, hasten skin grafting, to cure chronic sinusitis, overcome chronic inner ear inflammation and infection, reduce varicose veins and heal leg ulcers, eliminate impetigo and other scabby eruptions, heal rectal sores, successfully treat inflammation of the uterine cervix, get rid of parasitic vaginal infections, reduce typhoid fever, and cure advanced pyorrhea in many cases.

18. Dr. Birscher, a research scientist, called chlorophyll “concentrated sun power.” He said, “chlorophyll increases the function of the heart, affects the vascular system, the intestines, the uterus, and the lungs.”

19. Wheatgrass juice can dissolve the scars that are formed in the lungs from breathing acid gasses. The effect of carbon monoxide is minimized since chlorophyll increases hemoglobin production.

20. Wheatgrass is high in oxygen like all green plants that contain chlorophyll. This is beneficial because the brain and all body tissues function at an optimal level in a highly- oxygenated environment.

21. It is a nutritionally complete food which will sustain the growth and development of laboratory animals and humans alike. Wheatgrass has what is called the grass-juice factor, which has been shown to keep herbivorous animals alive practically indefinitely.

22. Wheatgrass juice is a superior detoxification agent compared to carrot juice and other fruits and vegetables.

23. The starch of the wheat berry is stored energy which when converted to simpler sugars is a quick energy source. It is especially good for athletes because it is a juice and is assimilated in 20 minutes or less, and uses very little of the body’s energy to extract the nutrients…

24. Because 1 ounce of juice equals 2 pounds of produce nutritionally, it naturally shuts off the appestat in the brain.

25. Wheatgrass contains a full spectrum of vitamins and minerals, including the thirteen essential ones, combined with dozens of trace elements and enzymes.

26. Wheatgrass juice is an effective healer because it contains all minerals known to man, and vitamins A, B-complex, C, E, l and K. It is extremely rich in protein, and contains 17 amino acids, the building blocks of protein.

27. Farmers in the Midwest who have sterile cows and bulls put them on wheatgrass to restore fertility. (The high magnesium content in chlorophyll builds enzymes that restore the sex hormones.)

28. Wheatgrass juice cures acne and even help to remove scars after it has been ingested for seven to eight months. The diet, of course, must be improved at the same time.

29. Wheatgrass juice acts as a detergent in the body and can be used as a body deodorant.

30. A small amount of wheatgrass juice in the human diet helps prevent tooth decay.

31. Wheatgrass juice held in the mouth for 5 minutes will help eliminate toothaches. It pulls poisons from the gums.

32. Gargle wheatgrass juice for a sore throat.

33. Drink wheatgrass juice for skin problems such as eczema or psoriasis.

34. Wheatgrass juice helps to keep the hair from graying.

35. Pyorrhea of the mouth: lay pulp of wheatgrass soaked in juice on diseased area in mouth or chew wheatgrass, spitting out the pulp.

36. Wheatgrass juice improves the digestion.

37. Wheatgrass juice is an excellent skin cleanser and can be absorbed through the skin for nutrition. Pour green juice over your body in a tub of warm water and soak for 15 to 20 minutes. Rinse off with cold water.

38. Wheatgrass implants (enemas) are great for healing and detoxifying the colon walls. The implants also heal and cleanse the internal organs. After an enema is evacuated, implant 4 ounces of wheatgrass juice. Retain for 20 minutes.

39. Wheatgrass juice improves arthritis. Soak a cotton sock with 6 ounces and place on affected area, cover with plastic bag.

40. For minor eye irritation apply strained wheatgrass juice mixed with half pure water in an eye cup for 15 – 30 seconds.

41. Massage 6 ounces into the scalp and cover with shower cap for 15 minutes to help eliminate dandruff.

42. Wheatgrass juice can be used as a douche for many feminine complications.

43. Wheatgrass juice is great for constipation and keeping the bowels open because it is high in magnesium.

44. Wheatgrass juice reduces high blood pressure and enhances the capillaries.

45. Wheatgrass juice can remove heavy metals from the body.

46. Wheatgrass juice is great for blood disorders of all kinds.

47. Another benefit of wheatgrass is you can grow it in just about a weeks, right in your own home.

48. Wheatgrass is gluten-free because it’s cut before the grain forms.

49. Dr. Earp Thomas said, “Wheat is the king of all grain foods”. He found that an ounce of wheatgrass in a gallon of fluoridated water would turn the fluorine into harmless calcium-phosphate-fluoride compound. Used in wash water it adds softness to the face and hands. In the bath, it is most soothing. It stops bleeding, eases itching, and helps sores and pimples to heal. Dr. Thomas further discovered that fruits and vegetables contaminated by sprays were thoroughly cleaned and the negative food transformed by wash water with a wisp of wheatgrass placed in the water.

50. And finally – by taking wheatgrass juice, one may feel an increase in strength and endurance, renewed health and spirituality, and experience an overall sense of well-being.

January 7, 2017

The Raw Truth About Activated Charcoal

What is Activated Charcoal

Activated charcoal has been used for thousands of years. Today, it’s even used in hospitals. When someone is poisoned, activated charcoal could help. It binds toxic chemicals like a sponge. Then it ushers those poisons out of the body. That got the health industry thinking: “If activated charcoal can suck up drugs and toxic chemicals, what else can it do?” As they found out, a lot! It has a ton of health-boosting benefits—but it also can be quite dangerous if consumed incorrectly.

Activated charcoal is a unique form of carbon that is oxidized at very high temperatures to give it a massive surface area and incredibly porous properties. Just 2 grams of activated charcoal has roughly the equivalent surface area of a football field.

It’s millions of microscopic pores have a strong negative charge, which attracts positively charged intestinal gases and toxins like a magnet. Because of this, activated charcoal can bind to and eliminate compounds many thousands of times its own weight.

Activated charcoal is an excellent gastrointestinal detoxifier that absorbs intestinal gas and a variety of other toxins as it passes through your system. It is also a particularly potent remedy for smelly flatulence as it binds to highly odorous compounds like hydrogen sulphide (the so-called rotten egg gas).

How to Use Activated Charcoal

Activated charcoal is perhaps the most powerful of all the known cures for intestinal gas and flatulence. It does have a problem though. It works too well.

If you typically drink more than one juice a day, only one should contain charcoal. Since activated charcoal can can bind to as much as 100 times its own weight, downing it in large doses can cause the detox process to become too harsh, flushing vital nutrients that are stored in fat tissues in the body. While the words “flushing” and “fat” in the same sentence are usually a good thing, in this case, it’s quite the opposite.

Timing of your charcoal cocktail is also key. Ideally, you should only sip activated charcoal and water three or four hours after your last meal. Throughout the day it’s vital to fuel the body with fruits and veggies which have the vitamins, minerals and phytonutrients the body needs to stay healthy. Since activated charcoal is so absorbent, drinking it during the day or too close to a meal can interfere with the absorption of these nutrients.

Research has demonstrated that activated charcoal will pass harmlessly through your gastrointestinal tract, without being metabolized in any way. It does, however, absorb any positively charged substances it comes into contact with.

This is a good thing when it comes to toxins, as most are positively charged and are drawn to activated charcoal. Once bound to it, they are eliminated when you go to the toilet and can do no further damage in your body.

Unfortunately, beneficial substances like medications, vitamins, minerals and other nutrients are also often positively charged. So now your asking “but wait my juice bar mixes charcoal with so many other ingredients so am I not absorbing those nutrients from the drink?” Answer NOPE.

This means that activated charcoal should not be taken anywhere near or with any food, prescription medicine, supplements and well away from any kind of food. So activated charcoal in water is all you need, mixing it with anything else is useless since all those nutrients will pass your body and not be absorbed, so your flushing your money down the toilet.

Charcoal can’t tell the difference between toxins, meds, vitamins and minerals. If there is something you have been prescribed by a doctor that is keeping you healthy and safe, do not under any circumstance drink charcoal.

Activated charcoal should be taken at least 2 hours before eating with a big glass of water. To be safe, make that 2 hours before taking any medications or supplements to be sure it doesn’t interfere with them.

For maximum effectiveness, activated charcoal also needs to be taken well after eating. 3 hours would be a minimum, with 4 hours recommended for a large meal. And always always drink a litre of water with it and after it so constipation does not occur.

Also be aware, if you do start taking activated charcoal in high doses, it will likely turn your stools grey or even black. This is harmless so don’t be concerned by it. In fact, it can be a helpful indicator of just how long food takes to travel through your digestive tract. Also taking activated charcoal wrong and too often will cause constipation and many ailements since it is stripping your body of all nutrients. so please take at maximum 2 times a week.

If a night of alcohol drinking leaves you feeling dead to the world, charcoal may help take you out of your misery but it’s not a craze that should be used as a hangover cure. Due to its strong cleansing properties, activated charcoal can help remove toxins from the liver and bloodstream after a long night of drinking. Keep in mind, however, that charcoal will not absorb any of the alcohol left in your system, so it won’t be of much assistance if you’re still feeling a bit tipsy the morning after your night out.

December 30, 2016

Let’s Talk Juicing and Juice feasting cleanse

There are a number of benefits to doing a juice feasting cleanse and regular juicing. One of the main reasons this should be your new “habit” are the high concentration of antioxidants, vitamins , minerals, liver enzymes and phytonutrients that the body gets in one shot.

About 90% of the nutrients in fruits and vegetables are found in their juices. Since it is a liquid, the body is able to absorb all of the nutrients much more quickly than actually eating the veggies and fruits. Plus, you’d have to eat quite a few veggies and fruits daily just to get a fraction of the nutrients you get from drinking on glass. It also makes a fast and easy snack that helps to quench that sweet tooth, and fill you up. It really helps with cravings and is quite filling.

One of the main things you will experience after juicing for awhile is the change in your palate, your Taste buds do change. Foods that aren’t organic or natural taste like processed junk just doesn’t taste right anymore. The artificial sweeteners used they use have a nasty aftertaste.

With natural raw organic juice, the sugar is fructose, a natural sugar your body can easily break down because it sees it as glucose. Glucose is a sugar that the body uses for energy, and everything we eat gets converted into this sugar. Fructose is a very similar molecule to glucose in its chemical makeup, so the body has less work to do. It also doesn’t have the acidic aftertaste caused by artificial sweeteners like saccharin.

Most of the foods we eat daily are riddled with preservatives, chemicals (like insecticides) and other toxins that can wreak havoc on our bodies. All of these chemicals and toxins create free radicals in our blood stream. Free radicals are responsible for the aging process, autoimmune diseases, and even cardiovascular disease.They cause cells to break down and die and slow the healing process considerably.

Antioxidants, phytonutrients and live enzymes are the antidote so to speak. Fruits and vegetables are full of nutrients as vitamin E , vitamin C , magnesium, calcium, and many more among others. In raw organic juice form, these nutrients go straight into the blood stream and neutralize these free radicals preventing cell damage and death.

The fact that the body doesn’t have to work very hard to digest juice, allows the energy saved from the digestion process to be used for other essential activities like building muscle or clearing out toxins already in adipose tissue (fat cells).

Many people also notice that they have quite a bit more energy after they start juicing. I’m one of those people. My energy levels drastically increased after about the third day of juicing. Of course, the same effect when happen you consume more raw foods or go vegan. Animal products, specifically the animal protein casein, are very difficult to break down, taking up to 72 hours to digest, and they also create an acidic state in the body known as metabolic acidosis. This causes the body to strip calcium from the bones to neutralize the acidic state. This can cause osteoarthritis and osteoporosis.

A juice feasting cleanses, or even just drinking it several times a day, and limiting your intake of animal products (or removing animal products all together) will allow the body to reverse this acidic state and start replenishing its calcium stores.

The juice feasting really jumpstarts the process of cleansing the body. It also helps you burn away all those fat stores. Many people do the it for three, five, or seven days. Some people go much longer, up to 60 days in some cases. These longer juice feasting cleanses are called reboots and they allow the body to burn fat, cleanse toxins and repair previous damage. Of course, you should always talk to your doctor before starting but any doctor with a nutrition background will tell you it wouldn’t be a problem and “you’re getting plenty of nutrients.”

The first three to 5 days are the hardest. You feel sluggish, and horrible. But this is the body “resetting.” Many suffer headaches and withdrawal from caffeine and sugar for the first few days or week it varies on the person.
But as the time goes on, all this changes. You’ll have a spring in your step, and you won’t feel loaded down by excess fat, salt and other toxins. You won’t have constipation; in fact you’ll be quite regular because of all the fiber.

This help to lower the risk of colon cancer, diabetes and many other diseases. Acidity and inflammation are the r
oot causes of all diseases. Feasting your cells with nutrients reduces inflammation and balances your pH.

December 30, 2016

Superfood Hot Chocolate

Not only are we using raw cacao powder not to be confused with cocoa powder which is processed. We also added ginger, cinnamon, turmeric and coconut oil, which are all immune boosting and anti-inflammatory ingredients. Which makes this hot chocolate a superfood. Drink up and enjoy. But first let’s talk about the health benefits of these raw and plant based ingredients.

Cacao: Contains high amounts of magnesium and high levels of flavonoids, an antioxidant responsible for decreasing inflammation and ridding the body of free-radicals. If possible, buy raw cacao powder instead processed cocoa powder. Cocoa powder is heated to high temperatures, which destroys some of its healing qualities.

Ginger: A reliever to GI upset, but also a potent anti-inflammatory. Gingerols, a substance found in ginger is responsible for decreasing pain and inflammation in people suffering from osteoarthritis and rheumatoid arthritis.

Cinnamon: Similar to ginger, cinnamon has anti-inflammatory and antioxidants properties. Some studies even suggest that cinnamon helps with insulin resistance.

Turmeric: A very potent anti-inflammatory agent due to curcurmin, the compound that gives turmeric its bright yellow color. In addition to decreasing inflammation and pain in those suffering from arthritis, turmeric protects cells from oxidative stress.

Coconut Oil: Contains lauric acid, which may fight off bacteria, fungus and viruses. Also, a good source of medium chain triglycerides that contain anti-aging properties.

Ingredients:

2 cups of milk of your choice (hemp, soy, almond, etc.)
1 teaspoon pure vanilla extract
¼ teaspoon cinnamon
¼ teaspoon ginger
¼ teaspoon turmeric
2 tablespoons cacao powder (or cocoa powder if you don’t have cacao!)
2-3 tablespoons maple syrup (adjust according to your taste)
2 tablespoons coconut oil
pinch sea salt

Instructions:

-Warm all ingredients in a saucepan over low heat, whisking occasionally.
-Transfer to a blender and pulse until frothy.
-Top with coconut, soy or rice whip for fun!

Enjoy!

December 30, 2016

Our Super Tomatoe Basil Soup

Looks tasty, right?! I actually like to call this Superfood Soup because the health benefits of this soup are HUGE!! First, it is completely raw, meaning it has not been cooked. Thus preserving the enzymes.

“Enzymes are substances that make life possible. They are needed for every chemical reaction that takes place in the human body. No mineral, vitamin, or horomone can do any work without enzymes. Our bodies, all organs, tissues, and cells are run by metabolic enzymes.” – Dr. Howell, Enzyme Nutrition

Second, it is bursting with lycopene (from the tomatoes), an antioxidant highly effective in scavenging cancer causing free radicals. The lycopene in tomato fights against cancer and has been shown to be particularly effective in fighting prostate cancer, cervical cancer, cancer of the stomach and rectum as well as pharynx and oesophageal cancers. It also protects against breast cancer and cancer of mouth according to studies published by Harvard School of Public Health. Tomatoes are also excellent in supporting the health of the eyes, skin, urinary tract and supports healthy cholesterol and blood pressure.

Third, we’ve got celery which is rich in vitamin C, helps to lower cholesterol, prevent cancer, reduce high blood pressure, and promote overall health. Because of it’s high calcium content, celery can help calm the nerves. Celery is also good for people suffering from arthritis, rheumatism and gout since its anti-inflammatory properties help reduce swelling and pain around the joints.

Fourth, the Mighty Avocado! The monosaturated fats in avocados not only help in reducing LDL cholesterol but are also good for the heart, skin, eyes, weight control, anti-aging, digestion, and regulating blood sugar. Did you know avocados contain 30% more potassium than banana? The high potassium content helps in regulating blood pressure and prevents circulatory diseases. Avocados have numerous phytonutrients which not only prevent prostate cancer and breast cancer but also can help repair damaged cells. Avocados are also a powerhouse of vitamin E which protects our skin from free radicals.

With all those incredible health benefits who wouldn’t want to try this soup?! It’s delicious, PACKED with AMAZING nutrition.

December 30, 2016

Cinnamon Ginger Anti-inflammatory Tea

For years, people have recommended drinking ginger ale when sick to help reduce nausea, and throughout history ginger root has been coveted as a powerful medicinal spice. While there are several ways to prepare and eat ginger, my favorite way to experience the benefits of this spice is by making ginger tea with cinnamon.

Ginger is known for a wide variety of health benefits, including:

Anti-inflammatory
Pain Relief
Anti-Nausea
Immune-Boosting
Anti-Fungal
Cancer-fighting
Antioxidant

Plus, it’s absolutely delicious! I usually drink ginger tea at night after dinner to help prepare myself for bed. Ginger is a warming spice, so it’s great for warming yourself up on colder nights.

If ginger isn’t enough of a health boost for you, consider the health power-punch of this drink once cinnamon is added!

Cinnamon is also known for a variety of health benefits:

Antioxidant
Anti-Inflammatory
Diabetes Fighting
Supports Heart Health
Supports Brain Health
Antimicrobial
Antibacterial
Anti-viral

Wow! Sometimes I have a hard time believing how insanely powerful this ginger tea can be with cinnamon added.

Making ginger tea at home is very easy. And it can be stored in refrigerator for 2 weeks.

Start by cutting about an inch-long piece of ginger off the root and peeling it. Then chop it into coins and place in a pot with about 2 cups of water. Add in the cinnamon stick.

Bring the water to a boil and then turn down the heat and let the tea simmer for about 20 mins.

Remove from the heat and let cool for about 15 minutes after that. This step is very important, as the cinnamon stick must cool for the nutrients to be extracted.

Filter the tea through a fine mesh or colander to remove the ginger pieces and cinnamon stick.

At this point, you will have very strong tea, so I usually dilute it by at least half with fresh water before drinking. Whatever I don’t drink right away I pour into a jar and keep in the fridge. I’ve never pushed the limits on how long it will keep, but I know it stays good for at least 2 weeks.

If you want your tea to be a little sweeter, you can add some raw honey to it while it’s hot.

This ginger tea has become my new favorite tea.

Ginger and cinnamon are both powerful anti-inflammatory agents, among a myriad of other wonderful health benefits. This ginger tea with cinnamon is a perfect addition to a healthy diet, and can protect against colds, the flu, cancer, diabetes, and more!

December 30, 2016

Matcha Pistachio Energy Balls

Health benefits of matcha:

-High in antioxidants. Antioxidants are the magical nutrients and enzymes responsible for fighting against the negative effects of UV radiation, giving us younger-looking skin, and preventing a number of life-threatening maladies. Antioxidants are something that all health-conscious individuals seek from such foods as raw fruits, green veggies, and (let’s not forget) dark chocolate. The first amazing benefit of Matcha Green Tea is that just one bowl provides over 5 times as many antioxidants as any other food – the highest rated by the ORAC (oxygen radical absorbance capacity) method.

-Is packed with the powerful antioxidant EGCg. Out of all the antioxidants, EGCg is the most widely recognized for its cancer fighting properties. Scientists have found that Matcha Green Tea contains over 100 times more EGCg than any other tea on the market.

-Boosts metabolism and burns calories. Matcha increases metabolism and helps the body burn fat about four times faster than average.

-Detoxifies effectively and naturally. Matcha is also a powerful detoxifier capable of naturally removing heavy metals and chemical toxins from the body. Very high levels of chlorophyll in matcha.

-Calms the mind and relaxes the body. L-Theanine (amino acid found in matcha) promotes the production of alpha waves in the brain which induces relaxation without the inherent drowsiness caused by other “downers.”

-Is rich in fiber, chlorophyll and vitamins

-Enhances mood and aids in concentration. Another side-effect of L-Theanine is the production of dopamine and serotonin. These two chemicals serve to enhance mood, improve memory, and promote better concentration – something that can benefit everyone!

-Provides vitamin C, selenium, chromium, zinc and magnesium

-Prevents disease

-Lowers cholesterol and blood sugar. Matcha lower levels of LDL (bad) cholesterol while at the same time displaying higher levels of HDL (good) cholesterol.

-Fortifies the immune system

Matcha is an easy and simple way to add powerful health benefits to your everyday diet.

Matcha Pistachio Energy Balls
These energy bites Made from matcha green tea are delicious. They are refined sugar free and the perfect sweet, healthy snack. One or two will satisfy your hunger and sweet tooth. They are the perfect treat.

INGREDIENTS

¾ cup raw cashews

¼ cup raw pistachios, shelled

Medjool dates, pitted

¼ cup shredded coconut, unsweetened

2 tsp matcha powder

1 tbsp coconut oil

¼ pistachios, chopped (for rolling)

INSTRUCTIONS

Place all the ingredients (except the last ¼ cup pistachios) into a food processor. Process for one minute or until finely chopped and blended.

Using a cookie scoop, scoop out balls of mixture. Roll between your hands to create evenly sized balls.

When all balls have been rolled, roll them again through the chopped pistachios and press firmly into the balls.

Refrigerate for 15 minutes then enjoy.

December 30, 2016

Improve your Digestion

15 Ways to Improve Your Digestion

The health of your gut is directly related to your overall well-being. I
like to think of your gut as your second brain – it’s that important to keep it healthy! It seems more of my clients are coming to me with complaints related to their digestive systems including constipation, gas, bloating, diarrhea and heartburn. Luckily, your digestive health can be easily kept healthy and even improved with a few simple lifestyle adjustments.

If you’re experiencing digestive troubles, implement some of these simple ways to improve your overall digestive health. It will make a huge difference to the way you look and feel. When you’re experiencing sluggish digestion, this can have an impact on other areas of your health like your skin as well.

1. Increase the amount of fruit and vegetables you consume: Eating a range of fruit and veg will provide your system with heaps of soluble fibre to keep your digestive system moving the way it should. Juicing is a great way to get all those nutrients and minerals your body needs.

2. Increase the amount of whole foods in your diet and decrease the amount of processed foods you consume: Processed foods are difficult for the body to digest and can cause blockages within your digestive tract. The more real food you eat, the more your gut will love you.

3. Start your day with a tonic of freshly squeezed lemons with a tablespoon of ACV (Apple cider vinegar) in spring or filtered water: This is alkalizing and helps to clean the stomach of any residual debris, while also kick-starting your digestive system first thing in the morning.

4. Listen to your body and what it needs. Your body is always talking to you, so if you’re having a difficult time “knowing” what works for you, consider doing a short cleanse.

5. Eat more fibre (fruit and vegetables are a great source of this!) as this helps your bowel movements to happen regularly: You should poop at least once a day, ideally up to three times a day.

6. Skip non-steroidal anti inflammatory drugs if possible: As regular use of these can cause peptic ulcers in the digestive tract. Great for inflammation is ginger, turmeric and green vegetables.

7. Be careful of use of other drugs that also create digestive problems: Especially including antibiotics which strip your gut of all the good bacteria that your body needs to maintain good immunity.

8. Don’t overeat, but always eat when you feel hungry: This all comes down to listening to your body’s needs.

9. Use herbs which aid digestion: Such as peppermint, fennel, and ginger. Also consume ginger to help settle an upset tummy.

10. Drink liquids before and after meals, not during: This is the best way to avoid diluting your digestive juices.

11. Take your time and really chew your food: It might seem silly, but most people don’t chew their food enough! Your body can use energy for other things if you chew your food instead of relying on acid and enzymes. Aim to chew at least 30 times per mouthful.

12. Eat slower so your body has time to digest everything: Eating slowly means you won’t have too much air coming into your body when you swallow.

13. Avoid using laxatives: Your body becomes reliant on them and they are habit forming. Instead, try these 7 Ways to Heal Constipation Naturally.

14. Stop smoking a& drinking alcohol: These habits cause ulcers & heartburn.

15. Don’t be afraid to enlist the help of a specialist (gastroenterologist): You may want to get a referral from a friend or relative. Remember that they are there to diagnose and treat, prevention lies in your hands.

December 30, 2016

GUT-HEALING VEGETABLE BROTH (AND WHY IT’S BETTER THAN BONE BROTH)

Apparently, animal products are absolutely essential for gut healing, which I find very hard to believe or understand. After searching forums, all I can find is people frustrated with the lack of choice for veggies and vegans and people encouraging them to compromise their ethics, as this is “the only way”.

One particular “superfood” related to gut-healing that I’ve seen talked about a lot, is Bone Broth. You might have seen a lot about it in the news and media, as it seems to be a health trend at the moment. I’ve read a few books and articles that INSIST this is the number one thing you need for healing your gut and that if you leave it out, you’re not going to the best results and healing will be much slower.

So I decided to look into what exactly it is about bone broth is apparently so fascinating… and was very underwhelmed.

Bone Broth is Nothing Special

Turns out, the most beneficial nutrients and electrolytes in bone broth can be found in vegan-friendly sources and the one thing that sets itself apart, the thing that is impossible for vegans to find a veggie replacement for is the collagen.

Our bodies can’t even digest collagen whole. We simply absorb the nutrients from our food which provides our bodies with the building blocks it needs to naturally create collagen, if and when it needs it.

Eating collagen does not equal having more collagen. “Just as the dietary fat you swallow doesn’t directly translate to body fat, swallowing collagen doesn’t become collagen in or between your bones.”

Kantha Shelke, a food scientist says “Eating a diet rich in leafy green vegetables is ideal. Plants offer richer sources in collagen building blocks and, in addition, provide nutrients not found in sufficient quantities in meats or broth.”

Healing the stomach lining

And as for it being healing for the stomach lining, particularly from the gelatin, there are some great plant-based sources for that too. Particularly fermented foods.

There are many other foods that have been shown to contribute towards healing the stomach lining and digestive tract, such as seaweed, aloe vera, healthy fats and turmeric.

Vitamins and minerals

Obviously, all the calcium, potassium and other minerals found in bone broth are more than easy to find in plant-based foods plus they contain much, much more goodness.

So the animal product-reliant parts are kind of useless… Or at the very least, unnecessary and over-hyped. It’s all in aid of making what our bodies already naturally produce and plant-sourced vitamins and minerals are the best option to actually help it do that.

Gut-Healing Vegetable Broth And Why It’s Better Than Bone Broth a Plant-Based Option Works The Same If Not Better

So now we’ve established that the bones in this healing broth are not only unnecessary but also not as nutritious as plant-based sources, it seems pretty clear that using a bunch of wholesome plant-based ingredients is going to be WAY more healing. And way more appealing, too.

Although, I should say that I haven’t come across any evidence of the healing benefits of slow-cooking or broth, in general. It doesn’t do much to enhance the nutrients but there is definitely something that feels healing when drinking broth. It’s warming, it’s comforting, it’s full of goodness and it tastes good.

The bottom line though is that we shouldn’t be relying on a broth to heal our gut! Because that’s silly. Also, many foods that help heal the gut need to be eaten raw (such as fermented foods and cabbage juice) so adding them to a broth is counter-productive.

But the aforementioned benefits are good enough reason to make it. Plus, it’s delicious and a great way to use up peelings, scraps and leftovers.

Vegan Bone Broth Alternative

This has lot’s of nutritional goodness that is great for overall health but particularly focuses on plenty of gut-healing properties. Feel free to switch up, leave out or add in any ingredients you like, to suit your diet and taste.

The Six main stars are:

Wakame seaweed: Great source of omega 3 – one of the best for vegans, great for intestinal health, full of vitamins and minerals (particularly good source of iron, calcium, magnesium and iodine). Not suitable for SCD diets, leave out as necessary.

Shiitake mushrooms: Gives the most amazing, comforting flavour. Full of vitamins and minerals (great source of vitamin D – especially if sun dried, zinc and B vitamins). Contains all essential amino acids. Prebiotic.

Coconut oil or olive oil: Healthy fats with a good omega ratio that help absorb nutrients.

Turmeric: Powerful anti-inflammatory plus adds delicious flavour and a beautiful colour.

Spinach or kale: Full of vitamins and minerals (particularly high in Vitamins K, A and C, magnesium and calcium). Also a good source of protein and omega 3. Prebiotic.

Coconut aminos: Mainly used for flavour but also gives the benefit of it’s amino acids. May not be suitable for some diets as it’s considered a sugar, so leave out if necessary.

A nutritious, gut-healing broth as a vegan alternative to bone broth. If you don’t like or can’t find any ingredients, don’t worry. Add what flavours you like and try to get as much variety and nutritional goodness as you can!

Serves: 8

INGREDIENTS

12 cups (2¾ litres) filtered water
1 tbsp coconut oil or extra-virgin olive oil
1 red onion, quartered (with skins)
1 garlic bulb, smashed
1 chilli pepper, roughly chopped (with seeds)
1 knob ginger, roughly chopped (with skin)
1 cup greens such as kale or spinach
3-4 cup mixed chopped vegetables and peelings (I used carrot peelings, red cabbage, fresh mushrooms, leeks and celery)
½ cup dried shiitake mushrooms
30g dried wakame seaweed
1 tbsp peppercorns
2 tbsp ground turmeric
1 tbsp coconut aminos*
A bunch of fresh corriander or other herb of your choice (plus extra, to serve)
(optional) ¼ cup nutritional yeast, for extra flavour and vitamins

INSTRUCTIONS

-Simply add everything to a large pot. —Bring to a boil then simmer, with the lid on, for about an hour.
-Once everything has been cooked down, strain the liquid into a large bowl.
Serve immediately with some fresh herbs, for decoration or cool for later.

It also freezes well.??

NOTES
*Coconut aminos can be very salty, depending on what brand you use so taste before adding any additional salt.

December 30, 2016

DIY Acai Smoothie Bowl

Acai berries are a great source of fiber and healthy fats. They increase energy production in the mitochondria, keep you hydrated, and help your body fight against oxidative stress, as it is said that their antioxidant benefits are higher than most of the other berry fruits, including blueberries.

Ingredients

Smoothie:
Frozen Blueberries
Frozen Strawberries
½ Banana
¾-1 cup Almond Milk (or any nut milk of your choice)
1 teaspoon Acai Powder or 1 pack of frozen Acai

Toppings:
-½ Banana, sliced
-Fresh blueberries
-Fresh strawberries, sliced
-Granola of your choice
-Coconut Flakes
>strong>Instructions

1- Put all the smoothie ingredients into a blender.
2- If the mixture is having trouble blending, add more Almond Milk or water
3- Blend until the smoothie is smooth
4- Pour the smoothie mixture into a bowl
5- Top with desired ingredients. You can add what you want. Trust me you can’t go wrong.

Serve and enjoy!

December 13, 2016

This Is How Aspartame Causes Obesity

By Dr. Mercola

The allure of artificial sweeteners — zero calories and a sweet taste — is a strong one, such that up to 180 million Americans use them routinely.1

There have been concerns from the beginning, however, that consuming synthetic compounds with hyper-sweetness (200 times that of sugar in the case of aspartame) has some serious drawbacks.

One of the most appalling, especially to those consuming artificially sweetened sugar-free and diet products in the hopes of losing weight, is their propensity to fuel weight gain. Researchers wrote in the Yale Journal of Biology & Medicine:2

“Intuitively, people choose non-caloric artificial sweeteners over sugar to lose or maintain weight…. Whether due to a successful marketing effort on the part of the diet beverage industry or not, the weight conscious public often consider artificial sweeteners “health food.” But do artificial sweeteners actually help reduce weight? Surprisingly, epidemiologic data suggest the contrary. Several large scale prospective cohort studies found positive correlation between artificial sweetener use and weight gain.”

Although their reputation as a weight-loss aid has held strong since the beginning, it’s been known for years that they seem to have the opposite effect.

Recently, a team of Massachusetts General Hospital (MGH) investigators even revealed a potential reason why artificial sweeteners like aspartame prevent, rather than promote, weight loss.

Aspartame May Promote Obesity by Blocking Gut Enzyme Activity.

A study on mice revealed that animals fed aspartame-laced drinking water gained weight and developed symptoms of metabolic syndrome while mice not fed the artificial sweetener did not.

Further, the researchers revealed that phenylalanine, an aspartame breakdown product, blocks the activity of a gut enzyme called alkaline phosphatase (IAP).

In a previous study, IAP was found to prevent the development of metabolic syndrome (and reduce symptoms in those with the condition) when fed to mice.4 Study author Richard Hodin, MD, of the MGH Department of Surgery, said in a press release:

“We found that aspartame blocks a gut enzyme called intestinal alkaline phosphatase (IAP) that we previously showed can prevent obesity, diabetes and metabolic syndrome; so we think that aspartame might not work because, even as it is substituting for sugar, it blocks the beneficial aspects of IAP.”

Mice in the study were fed either plain water or water infused with the equivalent amount of aspartame found in two to 3 1/2 cans of soda, along with a normal diet or a high-fat diet. Mice in the high-fat group that drank aspartame-infused water gained more weight than those eating the same diet without aspartame in their water.

Further, all the mice fed aspartame had higher blood sugar levels — an indicator of glucose intolerance — and higher levels of inflammatory protein TNF-alpha, which is suggestive of systemic inflammation. Given aspartame’s inhibition of IAP, the researchers suggested its use is counterproductive.

Artificial Sweeteners Linked to Weight Gain Since the 1980s.

Artificial sweeteners are still viewed as a weight-loss aid in 2016 even though their hindrances to weight loss have been documented since at least the 1980s.

Then, the San Antonio Heart Study, which involved nearly 4,000 adults, found drinkers of artificially sweetened beverages consistently had higher BMIs (body mass index) than non-drinkers.

Again in the early 1980s, a study of nearly 78,700 women found artificial sweetener usage increased with relative weight, and users were significantly more likely to gain weight compared to those who did not use artificial sweeteners.

Such associations have only continued to grow over the passing decades. Artificially sweetened beverages, including diet soda, are among the key culprits, with intake associated with “striking” increases in waist circumference among older adults, according to one study.

Research published in PLOS One also found regularly consuming artificially sweetened soft drinks is associated with several disorders of metabolic syndrome, including:

Abdominal obesity
Insulin resistance
Impaired glucose intolerance
Abnormally elevated fats in the blood
High blood pressure

The study found drinking aspartame-sweetened diet soda daily increased the risk of type 2 diabetes by 67 percent (regardless of whether they gained weight or not) and the risk of metabolic syndrome 36 percent.

One way artificial sweeteners increase your risk of weight gain, obesity and other related problems like type 2 diabetes is by inducing “metabolic derangements,” according to a report published in the journal Trends in Endocrinology and Metabolism:

” accumulating evidence suggests that frequent consumers of these sugar substitutes may also be at increased risk of excessive weight gain, metabolic syndrome, type 2 diabetes, and cardiovascular disease.”

“consuming sweet-tasting but noncaloric or reduced-calorie food and beverages interferes with learned responses that normally contribute to glucose and energy homeostasis. Because of this interference, frequent consumption of high-intensity sweeteners may have the counterintuitive effect of inducing metabolic derangements.”

Soda Industry Pledge to Cut Calories Off to Slow Start.

The soda industry has pledged to cut the number of calories Americans consume via beverages by 20 percent over a decade, but they’re off to a slow start.11 In 2015, this caloric intake dropped by just 0.2 percent, according to a beverage industry report.

In addition to introducing smaller package sizes and reformulating products, a key strategy toward this goal is the promotion of artificially sweetened diet drinks, but the consumption of low- and no-calorie soda fell by nearly 6 percent last year.

Americans are growing increasingly wary of artificial sweeteners, and the soda industry is becoming increasingly desperate to hold on to its once-loyal customers. One of their ongoing strategies to appear like they care about your health is to promote their diet beverages as a healthy alternative.

In 2013, they rolled out an ad campaign encouraging people to unite in the fight against obesity, and then swiftly launched another campaign touting aspartame in its diet sodas.

According to the ad, aspartame is a “safe, high-quality alternative to sugar.” Clearly they’ve not reviewed the hundreds of studies on this artificial sweetener demonstrating its harmful effects or the risks of consuming diet sodas in general.

In one study, people who drank diet soda had a 70 percent greater increase in waist size in a 10-year period compared to non-diet soda drinkers. Those who drank two or more diet sodas a day had a 500 percent greater increase in waist size.

Research published in the Journal of the Academy of Nutrition and Dietetics also revealed that people who drink diet beverages may end up compensating for their “saved” calories by eating more foods high in sugar, sodium and unhealthy fats.

Obese adults had the highest incremental daily calorie intake from unhealthy foods associated with diet beverages. Researcher Ruopeng An, a kinesiology and community health professor at the University of Illinois, noted:

“It may be that people who consume diet beverages feel justified in eating more, so they reach for a muffin or a bag of chips … Or perhaps, in order to feel satisfied, they feel compelled to eat more of these high-calorie foods.”

Problems With Aspartame

Aspartame is made up of aspartic acid and phenylalanine. But the phenylalanine has been synthetically modified to carry a methyl group, as that provides the majority of the sweetness. That phenylalanine methyl bond, called a methyl ester, is very weak, which allows the methyl group on the phenylalanine to easily break off and form methanol.

When aspartame is in liquid form, it breaks down into methyl alcohol, or methanol, which is then converted into formaldehyde and represents the root of the problem with aspartame.

While industry funded studies, which are notoriously biased, attempt to support aspartame safety, 92 percent of independently funded studies found aspartame may cause adverse effects, including depression and headaches.14A recent study also found the administration of aspartame to rats resulted in detectable methanol even after 24 hours, which might be responsible for inducing oxidative stress in the brain.

December 13, 2016

Avocado Dill Dip Recipe

This avocado dill dip can bring a delicious wrap to that next level perfection. It’s perfect for wraps, burritos, tortillas or tacos. It has a very fresh, yet fragrant flavor thanks to our buddy Garlic.

Avocado is great for your skin, your hair and your health. It prevents cancer, inflammation and is bursting with antioxidants. The green fat fruit with a huge seed inside, as my mother likes to call avocado, contains Biotin, which is an important vitamin for hair and nail strength.

Dill has antioxidant, anti-bacterial and anti-cancer properties. It contains a lot of Iron and Calcium – both important for skin health maintenance.
Lemon is highly alkalizing and full of Vitamin C, which is important for the synthesis of collagen – the protein, that holds the skin together and makes it nice and firm.

Garlic is not the one you want to mess around with – Garlic fights Cancer, Viruses, Fungi, Bacteria, Psoriasis, Acne, even Vampires and lowers blood pressure on top. It can also make your hair grow.

As you see the ingredients of this dip are pretty great on their own, but combined they’re even more beneficial for your skin and health.

For example Vitamin C from the lemon increases the absorption of Selen from the garlic. Selen is an antioxidant mineral, shown to also prevent cancer.
Further the combination of Vitamin C from Lemon with Vitamin E from Avocado increases the antioxidant properties of both vitamins, so evil free radicals have no chance at damaging your skin.

Ingredients

1 avocado
1/2 lemon – juice it
1 garlic clove
a bunch of dill

Instructions

Chop dill, peel avocado, remove the big seed (as my mom likes to call it – a green fat thing with a big seed inside), juice the lemon, squeeze the garlic clove and put everything in the blender. Blend until smooth and you’re ready to dip!

December 13, 2016

Ten Reasons To Eat Banana Daily

Bananas are one of the most widely eaten fruits in the planet. They are dense in potassium and pectin, a form of fiber, and are also an excellent way to get vitamins C and B6 as well as magnesium. Bananas are packed with antioxidants, which give protection against free radicals. They have several benefits for weight loss, heart health and digestion, and contain many essential nutrients. Besides being extremely nutritious, they are also a convenient snack to bring around.

1. Boost your mood

The next time you feel low, try eating a couple of bananas to boost your mood. The banana contains tryptophan, which the body uses to make niacin and serotonin. Serotonin is responsible for produce healthy sleep and a happy, stable mood. Not only this, but bananas also contain Vitamin B-6 and fiber.

2. For High Blood Pressure

Suffering from High blood pressure? Eating bananas will help you controlling it as they are a rich source of potassium. They are low in sodium but high in potassium, making them a great food for your blood pressure and heart health! Harvard Medical School has good advice on it.

3. Constipation. Promotes Regularity

Treat irregular bowel irritation and constipation problem by adding bananas to your everyday diet. They are the excellent source of fiber and minerals and help in improving the digestion.

Just one banana a day can help in keeping you regular. A typical 6-inch banana contains around 2.5 grams of total fiber, half of which are insoluble.

When insoluble fiber passes through the digestive tract, it helps push out waste and ensures that bowel movements are easy to pass.

Keeping your bowels healthy by consuming a minimum of 14 grams fiber per 1,000 calories consumed is recommended by the Colorady State University Extension. So for a standard 1,800-calorie diet, consumption of at least 25 grams of total fiber is recommended.

4. For High Energy

Have you seen athletes, your favorite tennis players gobbling bananas before and during play? It’s because bananas are the best source of energy. They contain 3 types of sugar– Glucose, fructose, and sucrose! The first two gives a burst of energy quickly, whereas, the sucrose absorbs slowly and provide constant energy.

5. Get Help in Restless Leg Syndrome

If RLS giving you or someone you know restless leg syndrome– It’s time to eat bananas. Potassium rich food helps in RLS and bananas are a rich source of it.

6. Bananas for Weight Loss

Bananas are relatively low in calories, containing just under 90, but it is also quite filling and nutritious. Due to their rich fiber content, consumption of more fruits and vegetables has been associated with weight loss as well as a lower body weight.

It is also such an ideal snack due to the convenience at which you can eat them.

A popular myth on the Internet is that bananas improve mood because of their serotonin content. Logically, it makes sense that the dopamine found in bananas was believed to have a positive effect on mood and disposition, but since it does not cross the blood-brain barrier, it simply functions as an antioxidant.

7. Bananas are Good for Heart

Take a high fiber diet that is rich in potassium and low in sodium and it’ll help you in maintaining blood pressure, prevent stroke and heart attack. Bananas contain all that. Also, they are a great source of potassium, and Vitamin B6 and it’s proven that B vitamins help break down homocysteine, an amino acid that at high levels is related to a higher risk of cardiovascular disease.

8. Bananas support cardiovascular health

Potassium, an essential mineral for cardiovascular health and blood pressure control, is abundant in bananas, making it an ideal dietary source. Potassium-rich diets can help decrease blood pressure, and individuals who consume lots of potassium may lower their risk of developing heart disease.

9. Bananas Enhance Immunity and Combat Cancerous Cell Changes

In an experiment that looked into different ripe fruit such as persimmon, pear, pineapple, watermelon, apple, grape and banana and their effects on immunity on the body, results showed that banana increased showed the best results in increasing the number of white blood cells and producing Tumor Necrosis Factor (TNF), which is an anti-cancer substance.

TNF is a cytokine, or a substance secreted by cells of the ummune system which helps in fighting abnormal tumor cells. In another study, fuctose-binding lectin was isolated from Del Monte bananas which inhibited the proliferation of leukemia cells and hepatoma cells. It is possible that the lectin isolated from banana in this particular study can be developed into a useful antitumor agent, among other things.

10. Bananas Contain Nutrients That Control Blood Sugar Levels

Bananas are contain fiber known as pectin. Young bananas have resistant starch, which functions akin to soluble fiber and evades digestion. Resistant starch and pectin may control blood sugar levels after meal consumption, and lessen cravings by delaying gastric emptying. Bananas also figure moderately on the glycemic index. The glycemix index is a measure of how swiftly foods raise blood sugar levels (0-100). Bananas therefore should not trigger spikes in blood sugar levels in normal individuals.

December 13, 2016

Health Benefits of Chlorella

As you’re about to see, chlorella is one of the most nutrient-dense superfoods in the world.

A 1-ounce (3 tbsp) serving of chlorella contains:

Protein—16g
Vitamin A—287% RDA
Vitamin B2—71% RDA
Vitamin B3—33% RDA
Iron—202% RDA
Magnesium—22% RDA
Zinc—133% RDA

In addition, chlorella contains a good amount of vitamin B1, vitamin B6 and phosphorus.

When you look at its nutrient density score, it’s easy to see why chlorella is ranked one of the top 10 health foods in the world. In fact, it is way more nutrient dense per gram than other greens, including kale, spinach and broccoli!
7 Researched Chlorella Benefits

Here are seven scientifically proven chlorella benefits you can expect to receive by incorporating this superfood into your daily diet.

1. Detoxifies Heavy Metals

If you have mercury fillings in your teeth, have been vaccinated, eat fish regularly, have been exposed to radiation or consume foods from China, you may have heavy metals lurking in your body. It is important for your overall health and wellness to be proactive in detoxing heavy metals and toxins.

One of chlorella’s most significant health benefits is that it wraps itself around even stubborn toxins residing in our bodies, such as lead, cadmium, mercury and uranium, and keeps them from being reabsorbed. Regular consumption of chlorella can even help keep heavy metals from accumulating in our bodies’ soft tissues and organs in the first place.

chlorellayes1 2. Detoxifies Radiation and Chemotherapy

Radiation therapy and chemotherapy are the most common forms of cancer treatment today. Anyone who has gone through either of these

treatments, or knows anyone who has, knows what a toll they take on the body. Chlorella’s high levels of chlorophyll have been shown to protect the body against ultraviolet radiation treatments while removing radioactive particles from the body.

According to researchers from Virginia Commonwealth University Medical College, “Cellular components and functions of the immune system remain at or near normal levels and are less adversely affected when patients are undergoing chemotherapy and/or taking immunosuppressive medications such as steroids.”

The university’s two-year study allowed researchers to observe that glioma-positive patients have fewer respiratory infections and flu-like illnesses when taking chlorella.

3. Supports Your Immune System

Research published in 2012 in the Nutrition Journal found that after 8 weeks of chlorella intake, NK cell activity improved.

Researchers from the Yonsei University in Seoul Korea studied healthy individuals and their immune system’s response to chlorella supplements.

The results showed that chlorella supports a healthy immune system response and helps “natural killer” cell activity.

4. Promotes Weight Loss

Losing weight is difficult, especially as we age. In a study published in the Journal of Medicinal Food, researchers state, “Chlorella intake resulted in noticeable reductions in body fat percentage, serum total cholesterol, and fasting blood glucose levels”.

Chlorella benefits you by helping to regulate hormones, helping with metabolism, improving circulation, and promoting higher levels of energy. It also helps to reduce weight and body fat, and removes stored toxins.

As our bodies lose weight, toxins are released, and can be reabsorbed. It is important to flush these toxins out of our system as quickly as possible. Chlorella’s ability to surround the toxins and heavy metals resident in our bodies helps facilitate elimination and prevent reabsorption.

5. Makes You Look Younger

Research continues to reveal that chlorella may also slow the aging process, making you look younger. A study published in the journal Clinical Laboratory revealed that chlorella greatly reduces oxidative stress, that can be caused from pollution, stress and a poor diet.

The reason chlorella is so effective at giving you younger looking skin is because it naturally increases levels of vitamin A, vitamin C and glutathione in your body which eliminates free-radicals and protects your cells.

By just taking 1 teaspoon or a couple capsules daily of a chlorella supplement, you can see results in as little as 2 weeks.

6. Fights Cancer

It is believed that all human bodies at some time develop cancer cells. Properly functioning immune systems have the ability to attack and destroy these cells, before they have the chance to take hold and create cancer. A recent medical study found that chlorella helps fight cancer in several ways.

First, when taken preemptively, it strengthens the immune system, so our bodies respond properly.

Second, because it removes heavy metals and toxins from our body, we are less likely to get environmentally based cancers.

Third, studies have shown that individuals once diagnosed with cancer, chlorella enhances the action of T cells helping to fight new abnormal cells.

And, as mentioned above, if cancer is diagnosed, and chemotherapy or radiation therapy is used, chlorella can help to fight the side effects and be used in addition to natural cancer treatments.

7. Lowers Your Blood Sugar and Cholesterol

Type 2 diabetes and high cholesterol are two of the serious chronic conditions facing many Americans today. Years of improper eating, stress and a lack of sleep have led many to one or both of these diagnoses.

In a study published the Journal of Medicinal Food, researchers found that doses of 8,000 mg of chlorella per day (divided into 2 doses), helps lower cholesterol and blood glucose levels.

Researchers observed first a decline in cholesterol levels, and then the improvement in blood glucose. They believe that chlorella activates a number of genes at the cellular level that improve insulin sensitivity, encouraging a healthy balance.

November 22, 2016

Quote For Tuesday November 22, 2016

We study yet we learn not
We learn yet we know not
We know yet understand not
So what have we learned.
animal

#compassion #empathy #love #spirituality #quotes #quote #quotestoliveby #quoteoftheday #quotestagram #quotesdaily #peace #peaceandlove #peaceful #motivation #inspiration #hope #animalcruelty #humanity

November 19, 2016

Quote Of The Day

yoga1

Eckhart Tolle believes we create and maintain problems because they give us a sense of identity. Perhaps this explains why we often hold onto our pain far beyond its ability to serve us.
.
We replay past mistakes over and over again in our head, allowing feelings of shame and regret to shape our actions in the present. We cling to frustration and worry about the future, as if the act of fixation somehow gives us power. We hold stress in our minds and bodies, potentially creating serious health issues, and accept that state of tension as the norm.
.
There will never be a time when life is simple. There will always be time to practice accepting that. Every moment is a chance to let go and feel peaceful. .

November 19, 2016

Importance Of Vitamin D for your health

sun1 Vitamin D is making the headlines more and more – barely a week goes by without another study linking to a reduced risk. Research has linked the vitamin to a reduced risk of depression, breast cancer and colds and chest infections.

But what is it, how much do we need, and why is it so vital to our health?

Vitamin D regulates the amount of calcium and phosphate in the body, both needed for healthy bones, teeth and muscles. Vitamin D is involved in the activation of macrophages – the hunter-killer cells that engulf and destroy invading viruses, bacteria and even fungi. Vitamin D receptors are also present on other immune cells which fight infection and regulate our allergic responses and inflammation.

The nutrient is also involved in the production of antibiotic-like proteins in the cells lining the respiratory tract. Known as defensins, these proteins stick to bacterial walls and open up holes so bacteria become leaky and implode. Defensins are also active against viruses. It’s therefore not surprising people who have low vitamin D levels – especially in winter – are more prone to colds, influenza, bronchitis and even pneumonia.

And it doesn’t stop there. There are so many more health benefits to making sure you get your vitamin D in daily.

sun3

November 8, 2016

Heavy Metals Detoxification

chlorella1 High levels of exposure to 23 environmental metals considered “heavy metals” such as lead, mercury, aluminum and arsenic can cause acute or chronic toxicity. This can result in damaged or reduced mental and central nervous function and damage to vital organs.

Long-term exposure may lead to physical, muscular, and neurological degenerative processes that mimic Alzheimer’s disease, Parkinson’s disease, and Multiple Sclerosis.

Some of the most common warning signs that you are struggling with heavy metal toxicity include:

Chronic fatigue
Autoimmune disease
Neurological disorders
Brain Fog
Depression, Bi-polar and Anxiety
Dementia
Insomnia

Toxic Foods to Avoid

Farmed fish – Can contain heavy metals, dioxins and PCB’s which are highly toxic.
Food allergens – If your body is fighting against common allergens, it will not be able to detoxify from heavy metal poisoning.
Non-organic foods – These foods increase exposure to chemicals which make symptoms worse. Some of the worst offenders include conventional apple juice and brown rice products.
Foods with additives – Additives are chemicals that can aggravate toxicity symptoms and decrease your body’s ability to detoxify.
Alcohol – Is toxic to the body and can make it more difficult for your liver to process other toxins and contributes to toxic load.

SO now you are wondering okay so how does one detox heavy metals out of their bodies? Here are 5 supplements you can use to do that. Also remember green organic raw juices and raw food will help as well.

Number #1 for detoxing heavy metals is Chlorella.
Acts as a natural chelator to remove heavy metals.

Number 2 is Cilantro, especially when it is paired with parsley.
Helps with detoxification. These 2 greens together are a powerhouse especially in a green juice

#3 Vitamin C
Helps reduce free radicals.

#4 Milk Thistle
Milk Thistle aids in detoxification of the liver.

#5 Probiotics
Improves detoxification of gut and boosts immunity.

Natural Detox Treatments
Chelation therapy is the most effective way to reduce serious heavy metal exposure.

cilantro The Detox Diet

Foods rich in vitamin C – Fruits and vegetables rich in vitamin C can reduce the damage caused by heavy metal toxicity by acting as an antioxidant.

Cilantro and other green vegetables – Cilantro and green leafy vegetables like kale, spinach and parsley are detoxifying and can help reduce the buildup of heavy metals like mercury in the body.

Garlic and onions – These vegetables contain sulfur which helps your liver detoxify itself of heavy metals like lead and arsenic.

Water – Drink 8 ounces of water or vegetable juice every two hours to help flush out toxins.

Flax and chia seeds – Omega-3 fats and fiber can help with detoxification of the colon and reduce inflammation.

October 28, 2016

The Seeds That is “Perfect Protein”

If you’re looking to improve digestion, balance hormones and improve metabolism, then hemp seeds may just be the superfood you’re looking for.

For a long time, hemp seeds we’re ignored for their nutritional benefits because it’s botanical relationship to drug/medicinal varieties of Cannabis.

However, hempseeds do NOT cause any psychotropic reaction and instead may provide significant health benefits with it’s unique nutritional profile.

hemo Hemp Seed Nutrition Profile
Here is what we know about the therapeutic benefits of hemp.

Excellent 3:1 balance of omega-3 and omega-6 fatty acids, which promote cardiovascular health.
High in gamma linolenic acid (GLA), an essential omega-6 fatty acid found in borage oil and egg yolks that has been proven to naturally balance hormones.
“Perfect protein” not only containing all 20 amino acids, but also each of the 9 essential amino acids that our bodies cannot produce.
Rich in soluble and un-soluble fiber which naturally cleanses the colon and reduces sugar cravings
Hemp seeds are also a rich source of phytonutrients including:

Minerals · Calcium (145mg per 100 grams) · Iron (14mg per 100 grams) · Magnesium (483mg per 100 grams) · Manganese (7mg per 100 grams) · Phosphorus (1160mg per 100 grams) · Potassium (859mg per 100 grams) · Zinc (7mg per 100 grams)

Vitamins · Vitamin A (3800 IU mg per 100 grams) · Vitamin B1 (0.4mg per 100 grams) · Vitamin B2 (0.11 mg per 100 grams) · Vitamin B3(2.8 mg per 100 grams) · Vitamin B6 (0.12 mg per 100 grams) · Vitamin D (22.77.5 IU mg per 100 grams) · Vitamin E (90 mg IU mg per 100 grams)

April 2, 2016

Do You Drink Lemon Water? Time to Get Started

today1 A glass of lemon juice contains less than 25 calories. It is a rich source of nutrients like calcium, potassium, vitamin C and pectin fibre. It also has medicinal values and antibacterial properties.

16 Health Benefits Of Drinking Warm Lemon Water

1- Lemon is an excellent and rich source of vitamin C, an essential nutrient that protects the body against immune system deficiencies
2-Lemons contain pectin fibre which is very beneficial for colon health and also serves as a powerful antibacterial
3- It balances to maintain the pH levels in the body
4- Having warm lemon juice early in the morning helps flush out toxins
5- It aids digestion and encourages the production of bile
6- It is also a great source citric acid, potassium, calcium, phosphorus and magnesium
7- helps prevent the growth of bacteria that cause infections and diseases
8- It helps reducing pain and inflammation in joints and knees as it dissolves uric acid
9- It helps when you are sick and coming down with a cold.
10- The potassium content in lemon helps nourish brain and nerve cells
11- It strengthens the liver by providing energy to the liver enzymes when they are too dilute
12- It helps balance the calcium and oxygen levels in the liver In case of a heartburn, taking a glass of concentrated lemon juice can give relief
13- It is of immense benefit to the skin and it prevents the formation of wrinkles and acne
14- It helps maintain the health of the eyes and helps fight against eye problems
15- Aids in the production of digestive juices
16- Lemon juice helps replenish body salts especially after a strenuous workout session

Get on the lemon water bandwagon, Its a habit that should be done daily, especially right when you wake up.

How much lemon to put in your water?
squeeze or juice one lemon and add to 1 litre of water. ENJOY.

October 29, 2015

The Eight Limbs of Yoga

ashtanga-yoga-385x700 Yoga is an integral approach made of eight limbs (Ashtanga) working together in harmony for a single purpose of promoting wellness in you.

Can you imagine a life filled with wrong personal and social conduct, ruled by the five senses, and only guided by the emotions? Can you imagine this life producing peace, health, and happiness? You cannot! It is not possible. The emotions are a good servant but not a good master. The intellect is the master and must take charge.

Imagine your body as a chariot, your intellect as a chariot driver, your mind as the reins, your five senses as the five horses drawing the chariot, and your desires as the roads you travel on. Your intellect must at all times be in control of the reins (mind) and direct the horses (senses) to keep the chariot on the right roads (desires) for creating wellness. Otherwise, five horses (your five senses) running wild and out of control would drive the chariot (body) on the wrong roads, creating disease and unhappiness.

Try to understand that yoga is more than just physical exercises. When you practice all eight limbs of yoga, including right thoughts, words, actions, social behavior, physical exercises, self-control of vital life forces, and self-control of mind with vigilant intellect, then you unite your spiritual, intellectual, emotional, and physical components all behind one single purpose, and that is wellness!

August 26, 2015

New Juice: Chaga Greens

today1 Newest creation:
CHAGA GREENS

Coconut water, kale, lemon, cucumber, Chaga, ginger

Come try it today or the other 25 flavors we have bottled for you this morning. Or come create your own.

Chaga mushroom is one of the highest food antioxidants in the world!

Chaga is the most powerful sought after mushroom on earth. It’s one of the highest, if not the highest, antioxidants in the world and it’s documented extensively for having numerous health benefits, but it’s publicized mostly as an anti-cancer.

Antioxidants
Anti-Cancer
Anti-HIV
Antibacterial
Anti-Malarial
Anti-Inflammatory
Anthelmintic Properties
Antiviral
Antifungal
Antimicrobial
Anti-Candida
Immune System Modulator
Adaptogen
Superoxide Dismutase (SOD)

August 26, 2015

Feel And Look Better

today Do you want to feel better and look great? Are you ready to get back to a healthier you and adopt a healthier lifestyle? If you are serious about a healthy lifestyle, you can start by giving your body the time, energy and nutrients to heal and detox itself. Whether as routine maintenance or a kick start to a new you, a tailored juice cleanse will help you achieve a better, cleaner body and a younger, brighter appearance. Imagine a juice cleanse program that’s designed just for your health and body.
1800 831 9028.
Delivering daily 7 days a week, 365 days a year.

Also come visit us at out first location 3324 Dundas street west Monday to Saturday 7am to 3pm

July 6, 2015

Is There Fiber In Raw Juice?

fiber You have all asked is there fibre in our raw juice? Yes. The separation you see in picture that 80 percent is the fiber. And this juice is apple, cucumber, parsley, cilantro, kale, lemon.

You can always tell the amount of fiber in any raw juice you buy by this separation. It also varies on the kind of juicer you use. We use the best cold pressed juicers to give your body the best amount of live enzymes, nutrients and fiber.

It was also thought that the juice had no fiber. Juicing got a bad rap in the early nineties because it was thought that the juice lacked fiber. But that assertion was simply not true; only the insoluble fiber is removed in the juicing process, and it’s loaded with soluble fiber, which is excellent for the intestinal tract.

There are 2 main types of fiber in fruits and vegetables. There is insoluble and soluble.

We all get enough insoluble, the problem is we are not getting enough soluble because it’s harder for our bodies to break down. Because of the food choices we make. When you remove the insoluble fiber and are left with the fluid part of the fruits and vegetables, it allows easier assimilation and absorption of vitamins, minerals & other important phytonutrients across the digestive tract. Insoluble fiber slows down absorption of many micronutrients, so basically juicing is fast tracking our nutrients.

In the past it was thought when juicing fruits and vegetables, a significant amount of nutrients remained in the fiber of fruits and vegetables, but that theory has been disproved. The Department of Agriculture analyzed twelve fruits and found that 90% of the antioxidant activity was in the raw juice rather than the fiber.

The recommended fiber intake for adults is between 20 and 35g per day, but the average Persona daily intake of dietary fiber is only 14 to 15 grams. It is easy to double that by juicing once each day. You can drink 2-3 lbs of veggies in one juicing, where it would be next to impossible to eat that amount in a meal.